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Creamy Lemon Arugula Pasta with Sausage
Ingredients
  • 1 teaspoon olive oil, plus more if needed
  • 1 pound hot Italian sausage, casings removed
  • 2 shallots, peeled and diced
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon of butter, optional
  • 1 cup white wine
  • 1 cup water
  • 16 ounces bucatini; 1 cup pasta cooking water reserved
  • ¼ cup fresh lemon juice
  • ¾ cup heavy cream
  • 2 teaspoons Dijon mustard
  • ½ cup finely grated parmesan, plus more for serving
  • 3 ounces arugula, plus a few pinches for serving
  • 2 tablespoons freshly minced parsley, plus more for serving
  • Extra virgin olive oil, for serving
  • Salt and pepper to taste
Steps
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