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Broccoli, Ham & Pasta Salad
5 cups spinach, arugula, radicchio salad blend
Ingredients
  • subheading: Creamy Herbed Dressing:
  • ½ cup low-fat mayonnaise
  • ⅓ cup nonfat plain yogurt
  • ¼ cup reduced-fat sour cream
  • 3 tablespoons rice vinegar or white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey, or more to taste
  • 1 ½ teaspoons dried minced onion or dried chopped chives
  • 1 ¼ teaspoons dried tarragon or dill
  • ½ teaspoon onion salt or celery salt or ¼ teaspoon of each
  • White pepper to taste
  • subheading: Salad:
  • 3 cups cooked whole-wheat fusilli or similar pasta (about 6 ounces dry)
  • 4 cups chopped broccoli florets (about 1 ½ large heads)
  • 1 ½ cups diced ham (8 ounces), preferably reduced-sodium
  • 1 large red or yellow bell pepper (or a combination), diced
  • ¼ cup diced red onion, plus slices for garnish
  • ⅓ cup raisins
  • Freshly ground pepper to taste
  • 4 cups spinach leaves
  • 1 cup torn radicchio leaves
Steps
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