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Ingredients
  • 1 cup unsalted butter (butter should be cold)
  • ¾ cup of sugar substitute
  • 1 ½ teaspoon of vanilla extract
  • 2 ½ cups of finely milled almond flour
  • 1 teaspoon of baking powder
  • ½ teaspoon sea salt
  • ½ cup of finely chopped pecan (optional)
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