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Sweet Potato Red Lentil Curry {Instant Pot Option} by Sweet Potato Soul
Ingredients
  • 2 tbsp coconut oil
  • ½ yellow onion, diced
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • 1 tbsp curry powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • ½ tsp Kashmiri chili powder or ¼ tsp cayenne pepper, + more to taste when serving
  • 1½ tsp salt
  • 1 tsp black pepper
  • 1 large sweet potato, cubed (peeling is optional)
  • 1½ cup red lentils, rinsed until water runs clear OR moong dal
  • 1 can coconut milk, full fat 13.5oz
  • 1 can diced tomatoes, 14 oz
  • 1¼ cups water, use 1½ to 2 cups if cooking stovetop. Start with less and add as necessary
  • fresh lime
  • fresh cilantro
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