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Keto Pumpkin Spice Haystack Cookies
Ingredients
  • 4 ounces (1 stick) butter, softened
  • 4 ounces cream cheese, softened
  • ¼ cup solid pack pumpkin puree
  • ⅓ cup powdered erythritol sweetener (I used Swerve)
  • ½ teaspoon unsweetened pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • pinch of salt
  • 1 ½ cups unsweetened shredded coconut
  • ¼ cup chopped pecans (optional)
  • 12 pecans halves to garnish (optional)
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