Layered Niçoise Salad

gourmetwarehouse.ca

Tonytonytony

1 ½ lbs fresh tuna

Sea salt and freshly ground pepper

½ cup black sesame seeds

½ cup white sesame seeds

Roasted grapeseed oil, for grilling or frying

3 cups mixed greens

1 lb small Yukon gold or purple Peruvian potatoes, boiled and sliced

1 lb green beans, steamed and refreshed in ice water

2 cups grape tomatoes, halved

1 medium sweet onion, thinly sliced

3 large free-range eggs, hard-boiled, peeled, and sliced

1 medium yellow pepper, julienned

1 cup pitted Niçoise olives (these are the tiny French variety)

⅓ cup fresh parsley, finely chopped, to garnish

Zest of 1 lemon, julienned, to garnish

subheading: Dressing Ingredients:

2 small shallots, finely minced

1 large garlic clove, minced

2 tbsp rice vinegar

2 tbsp tequila, optional

1 tbsp soy sauce

2 tsp toasted sesame oil

1 to 2 tsp wasabi powder

⅔ cup roasted grapeseed oil

Fleur de sel and freshly ground pepper

Directions at gourmetwarehouse.ca

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