https://www.copymethat.com/r/c1fnfC3u2/baked-vegan-cheesecake/
59533875
2lLjvww
c1fnfC3u2
2024-04-20 01:34:28
Baked Vegan Cheesecake
loading...
X
Ingredients
- subheading: Base:
- 1 cup (160g) almonds
- ½ cup (220g) activated buckwheat, or extra almonds
- ½ cup (100g) dates, soaked in water for at least 2 hours
- 3 tbsp light-tasting vegetable oil, such as sunflower or rapeseed
- subheading: Cheesecake filling:
- 1 cup (130g) raw cashews, soaked in water overnight
- ¾ cup (190g) firm silken tofu, also known as 'traditional' tofu
- ¼ cup (65mL) Unsweetened Almond Breeze milk
- 2 to 4 tablespoons maple syrup, to taste
- ½ lemon, zest and juice
- 1 tsp vanilla extract, or seeds of half a vanilla pod
- Pinch any good-quality salt
- ¼ cup (40g) blueberries, optional
- subheading: To decorate:
- Fresh fruit
Steps
Directions at rainbownourishments.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!