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Ingredients
  • 3 tablespoons salted butter
  • 2 slices thick-cut sourdough bread
  • 1 cup halved cherry tomatoes
  • 1 cup marinated mozzarella balls
  • 3 tablespoons pesto
  • 1 tablespoon extra-virgin olive oil
  • Grated zest and juice of 1 lemon
  • Kosher salt and freshly ground pepper
  • 1 large avocado, halved, pitted and peeled
  • Pinch of red pepper flakes
  • Flaky sea salt
  • 2 tablespoons balsamic glaze
Steps
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