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Mediterranean Baked Halibut
Ingredients
  • 4 (6-ounce) packages Pacific halibut
  • Sea salt and freshly ground black pepper
  • 1 cup cherry tomatoes, halved
  • ¼ cup feta cheese, crumbled
  • ⅓ cup pitted kalamata olives, crushed with side of knife
  • 2 large cloves garlic, minced
  • 2 tablespoons fresh thyme, or 2 teaspoons dried thyme
  • ¼ cup extra-virgin olive oil
  • Juice from ½ a lemon
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