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Ingredients
  • 1 Pane Di Casa Vienna or Sourdough loaf of bread, unsliced
  •  
  • ⅔ cup butter melted
  • 4 cloves garlic crushed (or 1 tablespoon minced garlic)
  • ⅓ cup pizza sauce
  • ¼ red onion finely chopped
  •  
  • 1 large ripe tomato, finely chopped
  • 3-½ ounces | 100 grams mini pepperoni slices
  • Fresh basil leaves finely shredded
  • ¾ cup shredded mozzarella cheese
  • 1 tablespoon dried Italian herbs or Italian seasoning
Steps
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