Classic Chicken and Dumplings

smells-like-home.com

OH for the Love of Food & Booze

subheading: For the chicken stew:

5 pounds bone-in, skin-on chicken thighs

4 tsp canola oil, divided

4 tbsp unsalted butter

4 carrots, peeled and sliced ¼ inch thick

2 ribs celery, sliced ¼ inch thick

1 large onion, minced

6 tbsp all-purpose flour

¼ cup dry sherry

4 ½ cups low-sodium chicken broth

¼ cup whole milk

1 tsp minced fresh thyme leaves

2 bay leaves

1 cup frozen green peas

3 tbsp minced fresh parsley leaves

subheading: For the dumplings:

2 cups all-purpose flour

1 tbsp baking powder

1 tsp table salt

1 cup whole milk

3 tbsp reserved chicken fat (or unsalted butter)

Directions at smells-like-home.com

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