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Balsamic Zucchini Sandwiches
Ingredients
  • 2 zucchini, cut lengthwise into ½"-thick strips
  • 4 cloves garlic, sliced
  • 1 tablespoon balsamic vinegar
  • 1 cup rinsed white kidney beans (cannellini beans)
  • 1 large roasted red pepper
  • 2 whole-wheat sandwich rolls (mini baguettes or bolillo rolls)
  • 6 to 8 fresh basil leaves
  • ½ teaspoon freshly cracked black pepper
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