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Burritos De Chile Verde Con Papas (Chile Verde Burritos with Potatoes)
Ingredients
  • 12 ounces (about 4 to 6 large) fresh Anaheim chiles (also known as California chiles), or chilaca or New Mexico chiles
  • Kosher or sea salt and coarsely ground black pepper
  • 1 pound Yukon Gold or yellow potatoes, peeled and cut into 1-by-¼-inch matchsticks
  • 2 tablespoons vegetable oil
  • 1 medium white onion, halved and slivered
  • 1 cup Mexican crema or crème fraîche (or even heavy cream, in a pinch)
  • 8 large store-bought or homemade flour tortillas
  • 2 cups shredded asadero, quesadilla or Monterey Jack cheese
Steps
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