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Ingredients
  • 4 tbsp butter
  • 1 medium onion minced
  • 3 celery stalks finely chopped
  • 3 cloves garlic minced
  • 1 lb ground Italian sausage sweet or hot
  • 4 cups dried bread cubes, either store-bought stuffing cubes or bread cut into 1-inch pieces and air-dried on a cookie sheet overnight
  • ¼ cup minced fresh sage (or 2 teaspoons dried sage)
  • 1 ½ cups vegetable or chicken broth
  • 2 eggs lightly beaten
  • ½ tsp salt
  • ½ tsp pepper
  • Cooking Spray
  • chopped parsley for garnish
Steps
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