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Creamy Lemon Risotto with Baby Peas
Ingredients
  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 ½ cups Arborio Rice
  • 2 tablespoons lemon juice
  • 3 ½ cups vegetable or chicken broth
  • 1 ½ cups frozen baby peas
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons freshly grated Parmesan grated cheese and some extra for serving
  • salt and fresh pepper to taste
Steps
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