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Ingredients
  • 1 cup all purpose flour
  • ½ cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sugar
  • ¼ teaspoon salt
  • 6 tablespoons cold butter, cut into cubes
  • 1 tablespoon fresh rosemary, minced
  • 2 slices of cooked, crispy bacon, finely chopped
  • ½ cup grated cheddar extra for topping
  • ⅔ cup milk
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