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Ingredients
  • subheading: Meat:
  • 1 lb. flank steak
  • 1 cup vegetable oil
  • 2 green onions chopped, plus 1 for topping
  • ¼ cup corn starch
  • subheading: Sauce:
  • 2 t. vegetable oil
  • ¾ cup brown sugar
  • 2 large garlic cloves, chopped
  • ½ cup soy sauce
  • ½ cup water
  • Dash of Asian ginger spice
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