https://www.copymethat.com/r/2l2a4a0e1/fish-and-vegetable-pie/
136661426
NuUQiCs
2l2a4a0e1
2024-05-18 04:15:26
Fish and Vegetable Pie
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Ingredients
- 150G UNSALTED BUTTER
- 50G WHOLEMEAL FLOUR
- 500ML MILK
- 25G PARMESAN, GRATED
- 1 BROWN ONION, DICED
- 300G SMOKED COD FILLET, SKIN REMOVED, CUT INTO CHUNKS
- 300G SALMON FILLET, SKIN AND BONES REMOVED, CUT INTO CHUNKS
- 300G SNAPPER FILLET, SKIN AND BONES REMOVED, CUT INTO CHUNKS
- 100G BABY SPINACH
- 200G MIXED FROZEN VEGETABLES I.E. PEAS, CAULIFLOWER, BROCCOLI
- PUFF PASTRY SHEETS, FROZEN OR FRESH
- FRESH ROCKET LEAVES, WASHED, TO SERVE
- LEMON WEDGES, TO SERVE
- subheading: EQUIPMENT:
- LARGE SAUCEPAN
- SMALL SAUCEPAN
- BAKING DISH
Steps
Directions at fyshwickmarkets.com.au
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