LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lamb Shawarma Chickpea Soup
Ingredients
  • subheading: SPICES:
  • 2 tsp EACH cumin powder, coriander, paprika
  • 1 tsp cardamon powder (can omit if you don’t have)
  • ¼ tsp cinnamon powder
  • ½ tsp cayenne pepper (adjust to taste)
  • ½ tsp black pepper
  • 1 tsp salt
  • subheading: SOUP:
  • 2 tbsp olive oil
  • 2 garlic cloves , minced
  • 1 onion , finely chopped
  • 500 g / 1 lb lamb mince (ground lamb, or beef) (Note 1)
  • 2 tbsp tomato paste
  • 2 carrots , peeled and chopped (about size of chickpeas)
  • 600 g / 21 oz canned chickpeas , drained and rinsed (1.5 standard cans, Note 2)
  • 400 g / 14 oz can crushed tomato
  • 3 cups / 750 ml chicken broth / stock
  • 1 bunch spinach , roughly chopped (about 4 packed cups) (wilts a lot)
  • subheading: GARNISHES (HIGHLY RECOMMENDED):
  • Plain yoghurt (or sour cream)
  • Chopped fresh coriander / cilantro
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer