https://www.copymethat.com/r/2l2EDs72A/lamb-shawarma-chickpea-soup/
138173896
e7VyBBl
2l2EDs72A
2024-05-18 10:05:17
Lamb Shawarma Chickpea Soup
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Ingredients
- subheading: SPICES:
- 2 tsp EACH cumin powder, coriander, paprika
- 1 tsp cardamon powder (can omit if you don’t have)
- ¼ tsp cinnamon powder
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp black pepper
- 1 tsp salt
- subheading: SOUP:
- 2 tbsp olive oil
- 2 garlic cloves , minced
- 1 onion , finely chopped
- 500 g / 1 lb lamb mince (ground lamb, or beef) (Note 1)
- 2 tbsp tomato paste
- 2 carrots , peeled and chopped (about size of chickpeas)
- 600 g / 21 oz canned chickpeas , drained and rinsed (1.5 standard cans, Note 2)
- 400 g / 14 oz can crushed tomato
- 3 cups / 750 ml chicken broth / stock
- 1 bunch spinach , roughly chopped (about 4 packed cups) (wilts a lot)
- subheading: GARNISHES (HIGHLY RECOMMENDED):
- Plain yoghurt (or sour cream)
- Chopped fresh coriander / cilantro
Steps
Directions at recipetineats.com
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