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Instant Pot Potato Corn Chowder
Ingredients
  • ½ tablespoon extra virgin olive oil
  • ½ tablespoon unsalted butter
  • 1 small shallot minced
  • ½ teaspoon dried thyme leaves not ground thyme
  • 3 cups low-sodium vegetable broth or chicken stock
  • 1 teaspoon white distilled vinegar optional
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 cups fresh or frozen corn kernels
  • 3 cups Yukon gold potatoes scrubbed, dried, and cut into 1 to 1 ½ inch chunks
  • ½ cup half and half or heavy cream or whole milk
  • 1 tablespoon cornstarch
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