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Philly Cheesesteak Stuffed Shells
Ingredients
  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small onion peeled and diced
  • 1 green bell pepper seeded and diced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 ounces cheddar cheese cut into ½ inch cubes
  • 24 jumbo pasta shells cooked according to package directions
  • 1 cup milk
  • 1 cup beef broth
  • 1 tablespoon cornstarch
Steps
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