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The Best Hummingbird Cake
Ingredients
  • 245 grams (1 and ¾ cups) plain flour or all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 150 grams ( ¾ cup) caster sugar or granulated sugar
  • 45 grams ( ¼ cup) brown sugar
  • 105 grams ( 1 cup) pecans, roughly chopped
  • 250 grams (1 cup) mashed banana (approximately 2 to 3 overripe bananas)
  • 275 grams ( 1 cup) canned crushed pineapple in juice
  • 180 ml (¾ cup) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • subheading: Pecan cookie crumbs:
  • 105 grams ( 1 cup) pecans, finely chopped
  • 70 grams ( ½ cup) plain flour or all purpose flour
  • 50 grams ( ¼ cup) caster sugar or granulated sugar
  • 1 teaspoon cornflour or cornstarch
  • ⅛ teaspoon salt
  • 60 grams ( ¼ cup) unsalted butter, melted
  • subheading: Cream cheese frosting:
  • 60 grams ( ¼ cup) butter, softened
  • 250 grams (1 and ¼ cup) full fat cream cheese, softened, roughly chopped
  • 1 teaspoon vanilla extract
  • 435 grams (3 and ½ cups) icing sugar or powdered sugar
Steps
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