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Ingredients
  • 6 cups pitted cherries - fresh or frozen; about 2 lbs
  • ½ to ¾ cup sugar - start with less and adjust
  • ¼ cup water - double the amount for fresh cherries
  • ¼ cup cornstarch
  • 2 Tablespoons lemon juice - freshly squeeze
  • ½ teaspoon vanilla or almond extract - (optional)
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