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Ingredients
  • subheading: SCALE:
  • subheading: For the honey sugar cookies:
  • 1 cup butter, softened
  • ¾ cup sugar
  • ¼ cup honey
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • Pinch of salt
  • 2 ½ cups flour
  • ½ teaspoon ginger
  • subheading: For the honey ginger glaze:
  • 2 cups powdered sugar
  • ¼ cup honey
  • ½ teaspoon ginger
  • 1 tablespoon milk or water
  • Sprinkles (I used bee sprinkles from Williams-Sonoma)
Steps
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