Lemon Strawberry Crumb Bars

sallysbakingaddiction.com

Krista

3 cups ( 375g) all-purpose flour ( spoon & leveled)

1 teaspoon baking powder

½ teaspoon salt

1 cup ( 230g) unsalted butter, very cold and cubed

1 large egg + 1 large egg yolk*

1 cup ( 200g) packed light or dark brown sugar

2 teaspoons pure vanilla extract

4 cups ( 650g) chopped strawberries*

⅓ cup ( 67g) granulated sugar

1 and ½ Tablespoons cornstarch

1 teaspoon lemon zest

subheading: Lemon Glaze:

1 cup ( 120g) confectioners’ sugar, sifted

2 Tablespoons (30ml) fresh lemon juice

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