Tri-Tip Chili Cheeseburger

heygrillhey.com

Joel Richard

1 2 to 3 pound tri tip roast

1 large sweet onion diced

1 red bell pepper seeded and diced

1 green bell pepper seeded and diced

4 cloves garlic minced

1 Tablespoon olive oil

1 28 oz can diced tomatoes

2 cups beef broth

1 14 oz can pinto beans drained and rinsed

1 14 oz can black beans drained and rinsed

2 Tablespoons tomato paste

subheading: South of the Border Spice Rub:

2 teaspoons sea salt

2 teaspoons smoked paprika

2 teaspoons chili powder

1 teaspoon black pepper

1 teaspoon cumin

1 teaspoon Mexican oregano

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper

½ teaspoon crushed red pepper flakes

subheading: For the Burger Patties:

2 pounds 80/20 ground chuck

4 or 8 hamburger buns 4 if you're building double stacked burgers, 8 for singles

8 slices sharp cheddar cheese

sour cream as garnish

Directions at heygrillhey.com

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