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The Best Soft Ginger Cookies (With Lemon Icing!)
Ingredients
  • subheading: For the dry ingredients:
  • 2 ¼ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 ¾ teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • ¼ teaspoon salt
  • subheading: For the wet ingredients:
  • ¾ cup butter (1 ½ sticks butter)
  • 1 cup packed brown sugar
  • 1 egg, at room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup molasses
  • subheading: For rolling:
  • ¼ cup granulated sugar, for rolling
  • subheading: For the icing:
  • ¾ cup powdered sugar
  • 1 to 2 tablespoons fresh lemon juice (start with 1 tablespoon!)
  • 1 teaspoon fresh lemon zest
Steps
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