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Ingredients
  • 1 small onion diced
  • 2 cups broccoli broken into small florets
  • 1 cup spinach frozen
  • ¼ cup quinoa uncooked
  • ¼ cup red lentils uncooked
  • 1 tbsp dark miso paste
  • 1 tsp fresh ginger minced
  • ¾ tsp fennel seed crushed
  • 1 ½ liter vegetable broth low sodium
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