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Teriyaki Chicken Skillet Casserole with Broccoli
  • 2 tablespoons sesame oil
  • 3 cups bite-size broccoli florets ( 7 ounces)
  • 1 cup diced  red bell pepper
  • 1 cup sliced  scallions (about 5)
  • ⅓ cup low-sodium teriyaki sauce
  • ¼ cup water
  • 2 tablespoons cornstarch
  • 2 cloves garlic, grated
  • 3 cups sliced cooked chicken
  • 3 cups cooked brown rice
  • Toasted sesame seeds or toasted sliced almonds for garnish (optional)
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