Beef Pot Pie with Cheddar Biscuits

theseasonedmom.com

Kat's Maybe Recipes

subheading: FOR THE FILLING:

2 tablespoons olive oil, divided

2 lbs. ground beef

8 ounces sliced mushrooms

2 carrots, peeled and finely diced

1 onion, finely diced

2 tablespoons tomato paste

4 cloves garlic, minced or pressed

3 tablespoons all purpose flour

½ cup dry red wine

1 ¾ cups beef broth

1 tablespoon Worcestershire sauce

1 cup frozen peas

1 teaspoon minced fresh thyme

subheading: FOR THE BISCUITS:

2 cups Bisquick

⅔ to ¾ cup cold buttermilk (or sub with regular milk)

½ cup grated cheddar cheese

1 teaspoon minced fresh parsley (or ¼ teaspoon dried parsley)

2 tablespoons butter, melted

⅛ teaspoon garlic powder

Directions at theseasonedmom.com

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