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Crescent Caramel Walnut Rolls
Ingredients
  • ¼ cup packed light brown sugar
  • ¼ cup butter, softened
  • 2 tablespoons light corn syrup
  • One 8 ounce can refrigerated crescent rolls
  • 2 Tablespoons sugar
  • ½ teaspoon cinnamon
  • ¼ cup walnuts, chopped fine
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