Arroz Rojo (Mexican Red Rice)

seriouseats.com

Francine Raften

NUTRITION FACTS (PER SERVING)
141 CALORIES
6g FAT
19g CARBS
4g PROTEIN

1 cup ( 210 g) long-grain white rice

2 tablespoons vegetable oil, divided

½ medium yellow or white onion (4 ounces; 112 g), chopped

1 medium garlic clove, chopped

1 ½ cups ( 360 ml) homemade chicken stock or store-bought low-sodium chicken broth, divided

2 plum or Roma tomatoes (about 8 ounces; 225 g), chopped

1 tablespoon kosher salt

1 medium carrot (115g), peeled if desired and cut into ¼-inch pieces (about ½ cup); see note

½ cup frozen peas ( 70 g), thawed

1 serrano chile

Fresh cilantro leaves for garnish, optional

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