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Ingredients
  • 1 sweet tart crust (or homemade pie crust, or store bought 23cm / 9" sweet pie or tart crust)
  • subheading: LEMON TART FILLING:
  • 1 tbsp lemon zest (1 lemon's worth)
  • ½ cup lemon juice (from 1 to 2 lemons)
  • ¾ cup white sugar
  • 12 tbsp / 170g unsalted butter , cut in 1cm (½") cubes
  • 3 whole eggs large, (Note 1)
  • 3 egg yolks (from large-size eggs, Note 1)
Steps
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