https://www.copymethat.com/r/2k9tqdg7sa/dakdoritang-spicy-chicken-stew/
141367437
bo4vgyk
2k9tqdg7sa
2024-12-20 16:21:05
Dakdoritang (Spicy Chicken Stew)
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Ingredients
- 2.5 to 3 pounds bone-in chicken parts cut into small pieces (excess fat removed)
- 10 ounces potatoes cut into big chunks
- 1 medium size carrot (can be omitted) cut into big chunks
- ½ large onion cut into big chunks
- 7 to 8 plump garlic cloves
- 2 to 3 thinly sliced ginger pieces (about 1-inch round)
- 2 scallions cut into 2-inch lengths
- 1 red chili pepper - optional
- subheading: Sauce:
- 2 to 3 tablespoons gochugaru (Korean red chili pepper flakes) adjust to taste
- 2 tablespoons sugar
- 4 tablespoons soy sauce
- 2 tablespoons rice wine (or mirin)
- 2 tablespoons gochujang (Korean red chili pepper paste)
- pinch pepper
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
Steps
Directions at koreanbapsang.com
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