Mexican Shrimp Cocktail

isticharati.ma

Becca Salter

2 lb shrimp, cooked & cooled

4 roma tomatoes, finely chopped

1 white onion, finely chopped

2 jalapeños, finely chopped

½ cup cilantro, chopped

2 cup ketchup

2 cup Clamato juice

1 juice of orange,

¼ cup lime juice, fresh is best

2 tbsp hot sauce

1 tbsp salt

2 tsp black pepper

2 tsp garlic powder

Avocados for serving

Saltine Crackers

Tostadas

Pork Rinds

Directions at isticharati.ma

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