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Thumbprint Cookies
Ingredients
  • ½ cup apricot preserves, or your favorite preserve, or a variety
  • 2 teaspoons lemon juice
  • ½ cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • 5 ounces cream cheese, from a block
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon orange blossom water, optional
  • 2 ¼ cups unbleached, all-purpose flour
  • ½ teaspoon fine sea salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
Steps
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