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Homemade Falafel with Tahini Sauce
Ingredients
  • subheading: For the falafel:
  • 2 cups roughly chopped white onion
  • 6 garlic cloves
  • 2 cups cooked chickpeas, drained
  • 1 cup lightly packed parsley leaves
  • 1 cup lightly packed cilantro leaves
  • 1 teaspoon salt
  • ¼ teaspoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons baking powder
  • ½ cup all-purpose flour
  • Canola oil, for sauteing
  • Pita bread, for serving
  • subheading: For the tahini sauce:
  • 1¼ cups plain yogurt (full fat or non-fat)
  • ¼ cup tahini (sesame paste)
  • 2 Tablespoons fresh lemon juice
Steps
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