https://www.copymethat.com/r/2jznrmJRg/cacio-e-pepe-broccolini-with-crispy-whit/
138047811
4Dm8KAP
2jznrmJRg
2024-05-19 06:51:46
Cacio E Pepe Broccolini with Crispy White Beans and Burrata
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Ingredients
- 2 bunches fresh Broccolini (about 1 pound), trimmed and stems halved lengthwise
- 7 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- 1 teaspoon fine sea salt, divided
- 2 (15.5-ounce) cans cannellini or navy beans, drained, rinsed, and patted dry
- 1 red Fresno chile, thinly sliced
- 1 garlic clove, finely chopped
- ¼ cup chopped fresh flat-leaf parsley
- 8 ounces burrata cheese
- 1 ½ ounces pecorino Romano cheese, grated (about ⅓ cup)
- ½ to 1 teaspoon black pepper
- ½ lemon, cut into 4 wedges
Steps
Directions at foodandwine.com
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