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Pork and Shrimp Dumplings
Ingredients
  • sauce
  • ½ cup soy sauce
  • 3 tablespoons sesame oil
  • 3 garlic cloves, minced
  • 2 to 2 ½ teaspoons Korean red pepper powder (gochugaru)
  • 1 ½ teaspoons minced ginger
  • 2 green onions, thinly sliced
  •  
  • filling
  • ½ pound ground pork
  • ½ pound finely chopped shrimp
  • 2 teaspoons sesame oil
  • 1 teaspoon grated ginger
  • 1 garlic clove
  • 1 green onion, thinly sliced
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  •  
  • assembly
  • 1 large egg, beaten
  • 40 round wonton wrappers
Steps
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