https://www.copymethat.com/r/2jytyn4oh5/make-mongolian-beef-an-american-chinese-/
144157335
asmfts8
2jytyn4oh5
2024-12-26 15:03:30
Make Mongolian Beef, an American Chinese Classic 蒙古牛肉
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Ingredients
- 1½ pounds beef flap meat, trimmed
- ½ cup cornstarch
- 2 quarts peanut or vegetable oil for frying
- 4 scallions, white parts minced, green parts cut into 1-inch pieces
- 2 to 4 small dried Sichuan chiles, stemmed and halved crosswise
- 4 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- ¾ cup water
- ⅔ cup packed brown sugar
- 6 tablespoons soy sauce
Steps
Directions at americastestkitchen.com
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