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Ingredients
  • 10 tablespoons (1¼ sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 extra-large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¹⁄₃ cup sour cream
  • subheading: for the glazes:
  • 4 tablespoons (½ stick) unsalted butter
  • 5 ounces good semisweet chocolate, such as Lindt, roughly chopped
  • ½ teaspoon instant coffee granules, such as Nescafé
  • 2 cups sifted confectioners’ sugar
  • 2 tablespoons light corn syrup
  • ½ teaspoon pure vanilla extract
  • 2 to 3 tablespoons heavy cream
Steps
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