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Ingredients
  • 2 tablespoons coconut oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 pounds carrots, peeled and chopped
  • 1 ½ cups orange juice (roughly 3 oranges)
  • 1 13.5-ounce can coconut milk
  • 3 cups vegetable broth
  • 2 teaspoons finely minced ginger
  • Salt and pepper, to taste
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