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Ingredients
  • 4 cups lightly salted dry roasted peanuts
  • 2 lbs vanilla almond bark broken into pieces
  • 1 12 oz bag semisweet chocolate chips
  • 1 4 oz dark chocolate bar broken into pieces (I like to use Ghirardelli 60%)
  • 4 to 5 cups mini marshmallows this is about 1 cup shy of a 10 oz bag of mini marshmallows
  • Sprinkles optional
Steps
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