Vegan Big Mac Salad

itdoesnttastelikechicken.com

Bine

subheading: For the Tofu Beef:

1 (350g/ 12.3oz) block extra-firm tofu, drained and pressed (see step 1)

1 tablespoon olive oil

1 small yellow onion

3 cloves garlic

2 tablespoons nutritional yeast

2 tablespoon soy sauce, (gluten-free if preferred)

1 teaspoon smoked paprika

1 splash vegetable broth or water

subheading: For the Big Mac Sauce Salad Dressing:

¾ cup vegan mayonnaise, (see notes for low calorie and oil-free version)

3 tablespoons sweet pickle relish

1 ½ tablespoon Dijon mustard

1 ½ teaspoon white vinegar

1 teaspoon paprika

¾ teaspoon garlic powder

¾ teaspoon onion powder

1 to 3 tablespoons plant-based milk, (such as oat or soy), if needed

subheading: For the Salad:

1 head iceberg lettuce or romaine

1 cup shredded vegan cheese

1 cup sliced dill pickles

½ cup sliced red onion

Directions at itdoesnttastelikechicken.com

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