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Chocolate-Crusted Banana Blondies
Ingredients
  • 2½ sticks unsalted butter (1¼ cups), more for greasing pan
  • 200 grams chocolate wafer cookies (to make about 3 cups crumbs)
  • 55 grams light brown sugar (about ¼ cup)
  • 3 grams fine sea salt (about ½ teaspoon), plus a pinch
  • 2 ripe bananas, mashed
  • 2 large eggs
  • 455 grams dark brown sugar (about 2½ cups)
  • 2 tablespoons dark rum or 1 teaspoon vanilla extract
  • 130 grams all-purpose flour (about 1 cup)
  • 80 grams toasted walnuts, chopped (about ½ cup)
  • Flaky sea salt, for sprinkling (optional)
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