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Ingredients
  • subheading: For the Goat Cheese:
  • ⅓ cup Salted Caramel Blue Diamond Almonds
  • ⅓ cup panko bread crumbs
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 8 ounces goat cheese (log style, not crumbles)
  • 1 egg, beaten
  • About 1 tablespoon extra-virgin olive oil
  • subheading: For the Dressing:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • subheading: For the Salad:
  • 8 cups mixed greens
  • 1 tablespoon mint leaves, torn
  • 1 tablespoon basil leaves, torn
  • 8 fresh figs, halved
  • 2 peaches, halved, pitted and sliced
  • ¼ cup Salted Caramel Blue Diamond Almonds
Steps
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