Green Lentil Soup with Curried Brown Butter

I am obsessed with food of all kinds. I have a recipe box with almost 1000 vintage recipes recipes, over 300 cookbooks, and approaching a half million recipes on my computer. Anything you want, I've probably got it!

2 tablespoons butter, ghee, or coconut oil

1 large yellow onion, chopped

3 cloves garlic, chopped

½ teaspoon red pepper flakes

5 ½ cups good-tasting vegetable broth or water

1 ½ cups green lentils or green split peas, picked over and rinsed

3 tablespoons unsalted butter

1 tablespoon Indian curry powder

½ cup coconut milk

Fine sea salt

Small cubes paneer, pan-fried in ghee or coconut oil, for garnish (optional)

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer