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Ingredients
  • 3 Tbsp. pecans
  • 4 Tbsp. unsalted butter, cut into pieces
  • ¼ cup (packed; 50 g) dark brown sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground cardamom
  • ½ tsp. vanilla extract
  • 2 bananas, halved lengthwise, then crosswise
  • Kosher salt
  • 3 Tbsp. dark rum (80 to 100 proof)
  • Vanilla ice cream (for serving)
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