Vegan Thanksgiving Bread Stuffing (Holiday Dressing)

marystestkitchen.com

Donald M

5 to 6 cups stale bread (about one large loaf)

1 cup vegetable broth (237ml)

2 cloves garlic, minced

1 small onion, chopped

3 stalks of celery, chopped

1 tablespoon olive oil or vegan butter

1 to 2 teaspoons poultry seasoning (herb blend of thyme, sage, marjoram, rosemary, black pepper and nutmeg)

¼ teaspoon salt or to taste

black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at marystestkitchen.com

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