https://www.copymethat.com/r/2jn7YVSnu/pasta-alla-norma/
136784060
igBUkHH
2jn7YVSnu
2024-05-03 18:26:11
Pasta Alla Norma
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Ingredients
- 1½ pounds eggplant
- Olive oil as needed (at least ½ cup)
- Salt and pepper
- 1 tablespoon chopped garlic
- 3 or 4 dried chiles
- 1½ pounds tomatoes, chopped (canned are fine; about 1 can)
- 1 teaspoon good dried oregano, or 1 tablespoon fresh
- 1 pound long pasta
- ½ cup chopped parsley or basil
- ½ cup grated ricotta salata (or in a pinch, pecorino Romano)
Steps
Directions at cooking.nytimes.com
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